James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter. The Indiana, Pennsylvania, native was around 10 years old ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

A nice venison roast from an elk, moose, or deer can be slow-roasted or braised Italian ... A classic pot roast in Italy is called a "Stracotto," meaning "overcooked." The recipe is traditional in ...

As you head into the new year remember those less fortunate and all who have lost their dear loved ones and must go on without them.

Brits on a budget can now swap their steak and ale pie for a venison version ... especially when using Jamie Oliver's trusted pie recipe. The celebrity chef enthused on his website: "This is ...