PITTSBURGH — Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter ... hearty chili. Below, is his recipe for chili.
They created the iconic burgers, known as the “Big One” and the “Little One," by pairing their chili and a special sauce. Each location makes its own chili and root beer in house.
Venison mince makes a great alternative to regular sausagemeat especially in the winter months when it is in season. James served his venison sausage rolls as part of a posh picnic at Crom Castle ...
The first annual Chili Cook-Off will be held Feb. 8th in downtown Thomasville, and it promises to be something special. Awards will be handed out for Best Traditional (Beef), Best Open (chicken, ...
This is a must-order if you are a fan of raw fish. The Tex, a bison burger topped with bacon, was paired with venison beer chili. The chili is incredibly hearty and rich in flavor, clearly not ...