There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Fast food chain Popeyes is known for doing fried chicken right. But, believe it or not, there's one item on the menu that you ...

Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

I tried Taqueria Del Sol's fried chicken taco salad, an item featured only on the restaurant’s secret menu, on Friday, Oct.

This recipe, in our opinion, is even better than the classic restaurant version we all know because it has the same irresistible crunchiness without the heaviness from being deep-fried (thanks ...

The boneless chicken breasts are pounded thin before they are coated, and then are fried to golden brown in ... Add cutlets and cook until deep golden brown, 2 to 3 minutes per side.

This Japanese-style fried chicken showcases a temptingly crunchy ... Add cutlets and cook until deep golden brown, 2 to 3 minutes per side. Serve cutlets with rice, coleslaw, and tonkatsu sauce.

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...