When the barbecue’s gone ... you can get smoked baby back ribs that have been deep-fried until they’re crisp around the edges. Choose from various sauces usually reserved for chicken wings ...
Other locations expand the menu with everything from barbecue bakers and wings to Brunswick stew and fried green tomatoes, but it’s still the ribs that keep people coming back for more. The South's ...
Hickory’s in Adel is part of a chain of restaurants that started in Chester, after the founders embarked on a foodie road trip through America’s so-called ‘Deep South’. The restaurant ...