Dandelion plants were brought to Canada hundreds of years ago by French colonists. Indigenous people use dandelions for many different medicines. The leaves are used to add flavour to salads, ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

dandelion leaves, parsley, citrus juices and extra virgin olive oil. Toss gently to combine. Spread a circle of goat's curd on each serving plate, then pile freekeh salad on top. Serve immediately.

Dandelion flowers are often overlooked as weeds and disregarded. But there is more to this flower than meets the eye. Along with several uses and benefits, there are also many dandelion flower ...

Dandelions are also known for their vibrant yellow flowers and the wispy ... You can also add dandelion greens to homemade soups, stews, and salads. The dandelion plant can also be used to ...

Every part of the plant is nutritious; from root to flower. US Department of Agriculture reports that dandelion can be consumed raw or cooked. They are a good source of vitamins A, C and K.

Dandelion (scientifically known as Taraxacum officinale) is a perennial herb known for its bright yellow color. In addition to its use in tea, dandelion root extract has been used in soft drinks ...

‘It’s the feeling of freedom, innocence; the beginning of summer, and embracing life and all that awaits. This feeling brought so much happiness, and the Dandelion flower symbolises this.’ ‘I did ...

A look at the life cycle of a dandelion including wind-aided seed dispersal. Once fertilisation has taken place the plant will produce seeds. Plants such as dandelions often use wind to transport ...

A nutritionist has recommended a "cheap" superfood that can protect against cancer - and said it was in season right now.