"Add them to a wild foraged salad or combine with chickweed to make a foraged green smoothie blend ... It features finely dissected leaves and flower heads that look like a daisy with no petals. When ...
Enjoy purslane raw by adding it to soups and salad as a crunchy garnish ... including shaggy soldier and Peruvian daisy. It can typically be found growing all summer until the last frost, says Wong.