This creamy Tuscan vegan pasta, combining sun-dried tomatoes, garlic, spinach, basil, and vegan sour cream, is the perfect ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

Homemade ice cream is a lot simpler to make than most people realize. There are quite a few ways to go about it, from no-churn styles made using whipped cream and sweetened condensed milk, to a ...

As of 2023, 4% of Americans consider themselves to be vegetarian and 1% consider themselves vegan. Most doctors and nutritionists agree that a low-fat diet high in fruits, vegetables ...

Then the feast was vegan until last year, when my parents decided to welcome small amounts of dairy back into their lives.

These dairy-free chocolate chips were made for cookies, waffles, muffins and more. Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!

This is part of Fruit Loot, which is taking a look at the strange and surprising links between fruit and money. When I was growing up, my family would often travel to Korea, the country of my ...

Miyoko’s Creamery is one of the OG of plant-based butters—IYKYK. Whether you’re spreading their European Style Cultured Vegan Butter on toast or using the Oat Milk Butter for your flaky homemade ...