You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Some ingredients in a baking recipe are easier to substitute than ... quarter teaspoon of baking soda to make a teaspoon of DIY baking powder. Alternatively, use half a cup of tangy buttermilk ...

It also requires acid to react, so according to Lam, “you will almost always see it as an ingredient in recipes that have ...

I have noticed a few recipes (an apple cakeand a simple ... t have it – simply add 1 level teaspoon of your homemade or shop-bought baking powder per 120g plain flour. That’s a good starting ...