Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.
Curtis Stone is taking Us on a trip down memory lane to revisit some of his favorite meals over the years. “The first recipe I ever made … I thought I invented it, but I’d gone through my ...
TODAY Get Curtis Stone’s recipe for his spin on pumpkin pie! Posted: October 18, 2024 | Last updated: October 18, 2024 Celebrity chef and judge of "Crime Scene Kitchen" Curtis Stone stops by the ...