Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 ...

If you love Reese's cups, you'll love these cake pops! We used a yellow cake, but if you adore chocolate a devil's food cake ...

This delicious Halloween cupcake recipe with its easy cream cheese icing ... Run a toothpick from the centre to the edge of the cake, through each circle of icing, at 2cm/1in intervals to create ...

And nothing gets more comforting than pound cake. Baker and Great British Bake Off contestant Benjamina Ebuehi shared her recipe for the classic cake, made with malted brown butter, in her book ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...