2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

And nothing gets more comforting than pound cake. Baker and Great British Bake Off contestant Benjamina Ebuehi shared her recipe for the classic cake, made with malted brown butter, in her book ...

You can serve it post dinner as a dessert or just along with the evening cup of hot tea. Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published ... and the remaining 3/4 cup plus 2 tablespoons sugar at medium ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...