If you’re a fan of chocolate and peanut butter, this cake is everything you’ve ever wanted. The rich layers of moist c ...

And nothing gets more comforting than pound cake. Baker and Great British Bake Off contestant Benjamina Ebuehi shared her recipe for the classic cake, made with malted brown butter, in her book ...

This delicious Halloween cupcake recipe with its easy cream cheese icing ... Run a toothpick from the centre to the edge of the cake, through each circle of icing, at 2cm/1in intervals to create ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...