Students at Rancho High School put their culinary skills to the test, preparing and serving a fresh breakfast for nearly 600 students and staff at C.C. Ronnow Elementary School Thursday morning.
Pears will lead Team Canada, with support from coach Dan Craig, commis Joseph Mongillo, and Chef Alex Chen — another Vancouver talent who is the mastermind behind Whistler’s Wild Blue — as a judge.
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC), is 16-year-old Ollie Holden-Davies.
Acclaimed chef Anthony Gascoigne has returned to East Riding College, Bridlington, with a drive to lead the hospitality and catering teams to excellence.