Students at Rancho High School put their culinary skills to the test, preparing and serving a fresh breakfast for nearly 600 students and staff at C.C. Ronnow Elementary School Thursday morning.
Certified Angus Beef brings culinary and ranching students together for the Connecting the Culinarian and Rancher event. Boots crunch in snowy pastures. Aprons tied tight in the kitchen. And ...
Pears will lead Team Canada, with support from coach Dan Craig, commis Joseph Mongillo, and Chef Alex Chen — another Vancouver talent who is the mastermind behind Whistler’s Wild Blue — as a judge.
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC), is 16-year-old Ollie Holden-Davies.