the Culinary Arts Commission is offering scholarships for people to get advanced degrees in culinary education abroad; and the Culinary Arts Commission is focusing on innovation and testing ...
From the seasonal sarson ka saag with makke ki roti of Punjab to Jharkhand’s dhuska, Himachal Pradesh’s siddu, coastal fish recipes from Goa and Odisha, Bihar’s litti chokha, Rajasthan’s daal baati ...