This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, ...

Remember, crumbles are best enjoyed freshly baked when the topping is at its crispiest. Looking for crisp and crumble recipes ...

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

A crumble, on the other hand, is sprinkled with a streusel topping. A crisp gets a similar finish ... for a quick and easy way to make an apple crumble without an oven. This method works just ...