This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

There are some things you can always count on Costco for, and providing dessert is definitely one of them. From cakes and ...

Keeping crumble topping crisp is all about balancing moisture and heat. Start by making sure the butter is cold when adding ...

A lovely traditional pudding, but the star of the show – see what I’ve done there? – is the star anise, which gives the dish a warming, aromatic feel. Preheat the oven to 200C/400F/Gas 6.

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.