Preheat the oven to 220C/200C fan/425F/gas mark 7 and ... In a food processor, combine the cooked sweet potato mixture, silken tofu, nutritional yeast, vegetable stock and a pinch of salt and ...
I've found a way to make a delicious baked potato even faster ... And these 12-minute potatoes are just as crispy as their slow-cooked counterparts. For more tips, see my list of the seven ...
Heat oil in a nonstick kadai and add mustard, urad dal, curry leaves, and asafoetida. Saute onions, green chillies, salt, and turmeric until onions are translucent. Add potatoes and toss well, cooking ...