Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

I knew I had to try it for myself and knew the perfect recipe to try it out in- my Baked Penne with Creamy Tomato Sauce!

This creamy tomato pasta makes a tasty midweek dinner ... Parmesan and fresh basil for a perfectly balanced sauce. Preheat the oven to 200C/180C Fan/Gas 6. Put the cherry tomatoes and rosemary ...

A classic tomato is always a good idea, but instead of reaching for the canned variety, why not try the healthier option of making up a pot from scratch? If you prefer a creamy tomato ...

but this tomato-forward cheese sauce didn't meet my expectations. Instead of being rich and creamy, it had a pretty mild cheese flavor and a gritty texture, perhaps from the finely grated Parmesan ...

Fitness guru @coach_lil has shared her quick, easy, and nutritious three-ingredient tomato soup recipe on TikTok. She describes the soup as "creamy", despite containing no cream. The video was ...

If necessary, add more sugar to combat the acidity of the tomato juice and adjust the salt and pepper according to your preferences. Puree and add cream. Remove the soup from the heat and puree.

A classic tomato soup is always a winner, but instead of relying on the tinned variety, why not try making a healthier version from scratch? If you prefer a creamy tomato soup, you'll want to take ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...