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The filling for these twice-baked ... the potato, leaving about 1/2-inch border. Transfer the potato flesh to a bowl and mash with a fork until smooth. Add the hot sauce, 1/2 cup sour cream ...
When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...