This creamy ... the pasta, reserving some of the cooking water. Add the pasta to the roasting tin, with a splash of the pasta cooking water, and stir until the pasta is well coated in the sauce, ...
Served hot or cold, this vibrantly green bowtie pasta is superb for a picnic or a potluck. While pesto is traditionally made with pine nuts, this nut-free option allows everyone to have a taste of the ...
When the chicken is cooked through and hot, stir in the single cream and season to taste. Drain the pasta, reserving 6–8 tablespoons of the pasta water. Stir the pasta into the sauce ...