Chicken Alfredo is a classic dish that just about everyone loves. Well, everyone loves a good version, at least. So oft ...

Now that you're an expert at how to make Alfredo sauce from scratch, stock up on garlic, butter, cream, and Parmesan. That way, you'll never be more than half an hour away from a cozy, delicious ...

I tried every flavor of Rao's Alfredo sauce and ranked them based on flavor and texture. My favorites were the roasted-garlic ...

Sure, you could make homemade sauce from scratch, but the grocery store ... major umami flavor and richness to the light cream-based sauce. This Alfredo was brighter and whiter than the others ...

Add the heavy cream and remaining 10 tablespoons butter ... Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings ...