In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.
This recipe combines the best of both worlds to make a hybrid between baked macaroni and cheese and creamy corn pudding casserole. They both have similar textures, but each has its own unique ...
With just one additional ingredient, you can have a scrumptious bowl of creamed corn in minutes. All it takes is cream cheese. Seriously — that's it! The addition of this rich, creamy option ...