Many of the dishes are cheaper than a pub lunch. For example, a roast turkey breast with sage, sausage and onion stuffing, cranberry sauce, turkey gravy and pig in blanket costs £5.20.
There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...
‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...