We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.

The Fort Myers Seafood and Music Festival is in full swing, offering a weekend of food, music and entertainment.

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

They destroy eelgrass habitats, feast on juvenile salmon and king crab, and outcompete native crabs. In doing so, these invasive critters also pose a threat to the crabbing and fishing industries ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

With the metal blade pulse 8 to 10 times, until shrimp is chopped but not too pasty. (For crab, don't process meat.) Transfer meat to a medium-sized bowl. Add 1/3 cup panko (reserve 2/3 cup for ...

I really love this idea and would love to join in the adventure, but in the meantime, I traveled to my kitchen put together a recipe that works both for shrimp and crab cakes. I had never made shrimp ...

Even the Pinnacle Grill features Caribbean-inspired dishes like jerked chicken bao and crab and shrimp cakes alongside its full steakhouse menu. Once, during a seven-day sailing, the Lido Market hosts ...