Crab rangoon dip is a delicious take on everyone’s favorite Chinese takeout appetizer! This crowd-favorite party dip is loaded with crab meat, cream cheese, and all the other yummy flavors of ...

When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a ...

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.