It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

I was grocery shopping one day when I spotted some lump crab meat behind the seafood counter that looked so good, I just had to take some home. I knew I wanted to enjoy it in a simple recipe that ...

Geller shared a "sufganiyot in a bag" recipe with Fox News Digital that is easily put together. This recipe is "foolproof," she said. "Everything – the entire dough – is actually made in the ...

stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.

Jamie Geller's sufganiyot in a bag recipe for Hanukkah Jamie Geller shares her simple recipe for making sufganiyot, a jelly doughnut-like treat eaten during Hanukkah.

In this recipe, the ham can be baked in the oven rather than a smoker or grill. To make the glaze, combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat.

I didn’t grow up eating crab – some people do, others don’t – but I absolutely love the sweetness, which you can’t really get from any other seafood. This natural sweetness is quite a ...

After 10 years on Coursey Boulevard, the popular but controversial seafood restaurant Boil & Roux is closing. The restaurant drew big crowds and was featured last year on chef Robert Irvine's show ...

Do not boil it because it will burn the sugars. Other than scorching everything, it’s pretty hard to mess it up. You can add or subtract or change the recipe to your taste. I often add more ...