Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...