Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every ...

The deal offers families the chance to enjoy two mains and two children's meals for £15, down from £20. The deal is available from February 17 to 28, and also offers an early-morning Full English ...

When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...

If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the ...

The restaurant occupies the former Pennsville Tavern building, a late-18th century stone structure that originally served as ...

A popular fast food chain announced its plans to revamp its french fries at all its locations. Steak 'n Shake announced that ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

According to a press release published on January 16, fellow fast-food chain Steak n Shake is hopping on the beef tallow ...

There may not have been a Catastrophic setting on the hazard signs, but those raging barbie fires certainly had catastrophic ...

The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all ...