Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every ...

Brewers Fayre is set to bring back its 'Feed the Family' deal this February half-term. The deal offers families the chance to enjoy two mains and two children's meals for £15, down from £20.

When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...

If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the ...