As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the ...

The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all ...

When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...

Organic agriculture is much worse for the environment than industrialized factory farming.

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

Those who would rather eat their steak well done usually do so because the 'bloody' appearance of a rare steak puts them off ...

According to a press release published on January 16, fellow fast-food chain Steak n Shake is hopping on the beef tallow ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

These 10 old-school Ohio restaurants are the go-to spots for perfectly cooked steaks and nostalgic charm! Ladies and ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Where can you go for a great steak in Louisiana? According to Southern Living Magazine, only two Louisiana steakhouses make ...