No matter how you eat it, corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be ...

When it comes to cooking corn on the cob, I never considered making it in the air fryer. On the grill? Sure. In the microwave ...

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If you see insect feeding damage on the tip end, simply cut off the end of the ear. Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

There are many ways to create the delicious salty-sweet corn on the cob we know and love. You can grill, oven-roast, boil, or even microwave it. But have you ever tried air frying your corn?

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