Unlock smoky-sweet perfection with Traeger Corn on the Cob. Every ear ... grated Parmesan, 1 tablespoon of the chopped parsley, and the chopped basil until combined. Season to taste with salt and ...
Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water ...
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