The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

These homemade tortillas start with a dough made ... She shared the above recipe for nixtamalizing your own corn.

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

cut the recipe in half. Preheat oven to 350 degrees. Step One: In a 9-by-13-inch baking pan, pour in about a cup or so of salsa and spread it around. Place half of the corn tortillas on top.

When it comes to party snacks or game-day treats, a good dip can make all the difference. Corn Dip with Rotel is not j ...