Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

I was so curious to see what the rest tasted like,” said Masienda founder Jorge Gaviria, referring to lesser known heirloom ...

Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce. Mix them well and add a mixture of corn flour plus water to the pan.