Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to create the best dehydrated and nutritional foods in your kitchen. To prepare the corn chips ...

Food for thought: How does one ingredient become linked to one place ... and Levin chose as their medium an assemblage of corn varieties and corn-derived products. And with good reason: Today ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.