Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
I’m chilling out for Christmas with desserts that can be prepared ahead ... remove the foil and continue cooking for a further 5 minutes. Cool. This can be prepared up to 2 days ahead, covered ...
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