Speaking from experience, cooking shrimp in the air fryer is no different: It's the easiest way to get juicy, crispy shrimp in minutes, with far less oil than pan-frying or deep-frying.

Shrimp is a gift from the sea that can be grilled, boiled, baked, sautéed, and more. It's a lean, nutritious, and versatile protein option that can make any occasion, from weeknight dinners to ...

You may use frozen shrimp, just make sure to thaw frozen shrimp completely before cooking. Pro tip: If possible, choose wild-caught shrimp; wild-caught shrimp have better flavor and color than ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Unless a recipe calls for a specific type of prawn or shrimp, they can be used interchangeably. The most important aspect for most recipes is freshness: choose whatever is best in the market that day.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

as well as New Orleans-style barbecue shrimp. It contains two recipes within it that will produce about 3 quarts of shrimp stock and 3 cups of Mr. Onwuachi's house spice mix. You won't need that ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Shrimp, mackerel, catfish ... gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.