Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...
Add a pinch of salt, cover, and cook on low heat until the rice is tender and the water is absorbed (about 15-20 minutes). Prepare the Tin Fish Open the tin fish and drain any excess liquid if needed.
Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...