The wood pellets can produce a slow, steady and continuous smoke that helps you cook food evenly with an ultra-tender texture. You can control your cooking process better with wood pellets. What is ...
Have you been tasked with cooking a turkey for the big meal ... Mini Pissaladière, and Smoked Salmon and Shrimp on Mini Lemon Dill Pancakes to consider.
We make our brine with water, beer, salt, sugar, orange, cloves and smoked bacon ... he warns against basting your turkey as he claims the hot cooking juices will make the whole thing soggy.
Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready to eat in under 30 minutes.
Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...
The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...