For chef Jess Rice, Christmas dinner is all about the leftovers. “I always go for a little more turkey than I have guests,” ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

“For turkey, season and place in the oven at 60 degrees Celsius on Christmas eve, leaving it in all night. (around 10-12 ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

He also said to begin your oven at 220°C/Gas mark 7 for 30 minutes, then lower the temperature to 180°C/Gas mark 4 to cook the meat evenly. Also, make sure you season the turkey and use plenty ...

It’s a big weekend for those tasked with cooking the Christmas meal — especially ... Miller is a fan of a dry brine rather than wet, he said it makes less of a mess. “I take some kosher salt, some ...

Lawson, known for her indulgent recipes and eloquent cooking programmes, added: “And, though you might find it hard to believe sight unseen, a raw turkey covered in brine — with its oranges, cinnamon ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

When shopping for a whole turkey for your next holiday meal, there are a few telltale signs that could help you avoid buying ...

TV chef Matt Tebbutt has shared some tips for making "the best Christmas dinner ever" - will you try any of these this year?