Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own ...

Turkey crown cooking times are considerably shorter. A turkey crown cooked in the oven at 200C/180C Fan/Gas ... chunky slices and serve the drumsticks whole. Brining moistens and tenderises ...

The cooking duration of a turkey typically depends on its weight - the heavier the bird, the longer it needs in the oven. However, determining the exact timing can be challenging, which is why we ...

Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers ... To ensure tasty and moist meat throughout, use a turkey baster to redistribute the ...

The sheer size of a whole turkey and the amount of frying oil ... Wise again suggests sticking to the oven as your cooking method instead. After all, arguably nothing beats a classically roasted ...

Roast in the oven for about 1½ to 2 hours, or until the juices run clear when a skewer is inserted into the thickest part. Check the turkey every 30 minutes, and baste throughout cooking.

As an added bonus, it will free up your oven to finish cooking other things. As a guide, allow a minimum of 30 minutes resting time, though a whole turkey will stay warm, covered in tinfoil ...

We’re going to let you in on a little secret … Christmas cooking doesn’t have to be that hard; at least, not when you have a few tricks up your sleeve, and Marks & Spencer to lend a hand.

A whopping eight million homes will cook their turkey and even trimmings in the ... it’s the one time the whole oven is being used, making it more energy-efficient for most households.