Contrary to popular belief, stews don't have to simmer on the stove for hours in order to be flavorful. In fact, there's a ...

Why are oven-baked shrimp an excellent choice? Intense flavor: The oven enhances the natural taste of the shrimp, ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

That's right, we're not kidding: this week, you can get a burger from Wendy's for just a quarter. It's just for a Wendy's ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

We reached out to Pierre Albaladejo, the Executive Chef at Park Hyatt Aviara, to find out how to avoid the biggest blunders that can occur when cooking shrimp. As an expert in the field ...

3. Place shrimp on to a papered sheet tray and cook at 450 deg for 8 minutes. 4. Remove from oven, plate and garnish with parsley and lemon slices.

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Simmer over low heat for about 15 minutes, reducing slightly. Add shrimp and simmer until they are just cooked through, three to five minutes. Serve over rice pilaf. Preheat oven to 350°F. Melt butter ...