Rinse the Shrimp: Once you've removed the head, shell, legs, and vein, rinse the shrimp under cold running water to remove ... but also ensuring food safety. Raw shrimp can harbor harmful bacteria ...

Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water ... shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw ...

Before you start seasoning the raw shellfish to cook ... Soaking the seafood in cold, salted water to brine the shrimp before adding seasonings and cooking can tone down stronger aromas while ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.