But after years of cooking shrimp this way, I found an easier method: roasting shrimp. Shrimp Cocktail with Spicy Bloody Mary Sauce. Not only is this method easy, but it’s a game-changer.
Purée the dried and fresh olives in a blender, slowly drizzling in the oil. Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around ...
The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...