Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Discover how to whip up delicious garlic shrimp in the microwave in under 10 minutes. This recipe is perfect for those ...

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

Below we have curated a list of mistakes to avoid while cooking prawns. Read on to find out. Cleaning prawns is essential to preventing food-borne illnesses. If you buy them fresh from a local seafood ...

Most connoisseurs agree that the spinal cord or dark vein along the back of the prawn should be removed before cooking. With fresh prawns it is easy to pull the vein out from the tail end.

Savour comforting prawn noodles and crispy fried sides at Blanco Court Prawn Mee, a historic hawker gem in Singapore's ...

Once the ingredients are prepared, the onions and prawns take just a few minutes to cook. Lay each prawn on a cutting board, then cut off and discard the sharp spike at the tip of the head and ...

Stir in corn and cook 3 minutes more. Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp.