1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.
Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over with salt and pepper. Add to pot and cook 10–12 minutes, until browned on all ...