Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

This gluten-free recipe serves eight people as a ... To make these delicious parsnips, you will need to preheat the oven to 180oC/350oF/gas 4. Then, scrub the parsnips and blanch them whole ...

Berry, in her book 'Love to Cook', divulges ... "With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a ...

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping in advance giving you more room in your oven on Christmas day. Find out how to make ahead ...

these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also proposes adding some potatoes to the recipe to ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Pour in the stock, stir and bring to a simmer. Cook with the lid on for 12–15 minutes, or until the parsnips are tender. Meanwhile, for the croûtons ...

Pizza chefs also recommend cooking other vegetables in the pizza oven. Chef Hakki told me that 'Brussels sprouts, parsnips, and carrots roast nicely. Add salt, spices, and olive oil, then let the ...

In fact, one cup of raw parsnips has about 23 milligrams of vitamin C, about 26% of your daily recommended intake (DRI). Cooking parsnips (boiled, drained, without salt) reduces their vitamin C ...

Place the parsnips and onions in a large pan over a medium heat with one tablespoon of olive oil, then cover and cook for 20 minutes, stirring occasionally. Add the garlic and ginger, then scatter ...