But while grilling season is the best time of the year in many people's opinion, the sheer joy of cooking over an open flame can falter when you switch from meat or poultry to fish. Fish is a ...

Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ...

With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert ...