The cook time also depends on your microwave's wattage so you'll have ... hold the fluffy end firmly and squeeze while ...

Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil. Place corn in a basket above boiling water for 7-10 minutes.

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

Instead of cooking the corn for three hours (which seemed ... All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which ...

The good news doesn't stop there. Contrary to popular belief, the microwave preserves more nutrients than traditional cooking methods such as boiling or roasting, thanks to the shorter cooking time.

Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For Corn husks provide that key ingredient to cook your tamales to perfection. They wrap the filling, and allow the tamales to ...

Paint corn husks with acrylic paint. Then, let the husks dry on a flat surface. While paint is drying, remove labels from recycled cans and wash thoroughly. Then, dry the cans. Once the husks are ...

If you're trying to save on energy and use your oven less, cooking in the microwave is a great option. What's more, the kitchen gadget can make healthy food quickly, when you know how. Using our ...